Vegan Breakfast Meal Prep

The Ultimate Guide to Vegan Breakfast Meal Prep

Transitioning to a vegan diet can seem daunting, especially when it comes to finding quick and nutritious breakfast options.
But with a bit of planning and creativity, you can enjoy delicious, wholesome vegan breakfasts every day without any hassle.
This guide will walk you through some easy and tasty vegan breakfast meal prep ideas that will keep you energized and satisfied all week long.

Benefits of Vegan Breakfast Meal Prep

Meal prepping your breakfasts has numerous benefits:

  1. Saves Time: Prepping in advance ensures you spend less time in the kitchen during busy mornings.
  2. Ensures Balanced Nutrition: Planning helps you create balanced meals that provide essential nutrients.
  3. Reduces Waste: By prepping ahead, you can minimize food waste and save money.
  4. Encourages Healthy Eating: Having ready-to-eat meals helps you avoid unhealthy breakfast choices.

Essential Tips for Vegan Breakfast Meal Prep

  1. Plan Your Menu: Decide on your breakfast options for the week. Aim for a variety of foods to ensure you get a range of nutrients.
  2. Shop Smart: Make a list of ingredients based on your meal plan. Opt for seasonal and locally sourced produce when possible.
  3. Batch Cook: Prepare larger quantities of food that can be divided into individual portions and stored.
  4. Storage Solutions: Invest in good-quality storage containers to keep your meals fresh. Mason jars, glass containers, and reusable silicone bags work well.
  5. Balance Your Macros: Ensure each meal includes a good balance of protein, healthy fats, and carbohydrates.

Vegan Breakfast Meal Prep Ideas

1. Overnight Oats

Overnight oats are a versatile and nutritious breakfast option that can be prepared in advance and enjoyed on the go.

Basic Recipe:

  • 1 cup rolled oats
  • 1 cup plant-based milk (almond, soy, oat, etc.)
  • 1 tbsp chia seeds
  • Sweetener to taste (maple syrup, agave, or dates)


  1. Combine all ingredients in a mason jar or container.
  2. Stir well, cover, and refrigerate overnight.
  3. In the morning, add your favorite toppings like fresh fruit, nuts, or nut butter.

Flavor Variations:

  • Berry Bliss: Add fresh or frozen berries and a splash of vanilla extract.
  • Choco-Banana: Mix in a tablespoon of cocoa powder and top with banana slices.
  • Apple Pie: Add diced apples, cinnamon, and a drizzle of maple syrup.

2. Smoothie Packs

Smoothies are a quick and easy breakfast option. Prepping smoothie packs in advance saves even more time.

Basic Recipe:

  • 1 banana
  • 1 cup spinach or kale
  • 1/2 cup frozen berries
  • 1 tbsp flaxseeds or chia seeds
  • 1 scoop plant-based protein powder (optional)


  1. Portion out all ingredients into freezer-safe bags or containers.
  2. In the morning, empty the contents into a blender, add 1 cup of plant-based milk, and blend until smooth.

Flavor Variations:

  • Green Goddess: Add avocado and pineapple.
  • Tropical Sunrise: Use mango, pineapple, and coconut water.
  • Peanut Butter Delight: Add a spoonful of peanut butter and some cocoa powder.

3. Chickpea Flour Omelette

A chickpea flour omelette is a protein-packed, savory breakfast that can be made ahead of time and reheated.

Basic Recipe:

  • 1 cup chickpea flour
  • 1 cup water
  • 1/2 tsp turmeric
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Chopped vegetables (bell peppers, spinach, onions, etc.)


  1. In a bowl, whisk together chickpea flour, water, and spices until smooth.
  2. Stir in the chopped vegetables.
  3. Heat a non-stick skillet over medium heat and pour in the batter.
  4. Cook until edges are set, then flip and cook the other side.
  5. Allow to cool, then slice and store in the fridge. Reheat in the microwave or a skillet before serving.

4. Vegan Breakfast Burritos

Breakfast burritos are perfect for a hearty, on-the-go meal. Prepare and freeze them for a quick breakfast option.

Basic Recipe:

  • Whole wheat tortillas
  • Scrambled tofu
  • Black beans
  • Sautéed vegetables (peppers, onions, spinach)
  • Salsa
  • Avocado


  1. Lay out the tortilla and fill with scrambled tofu, beans, vegetables, salsa, and avocado.
  2. Roll up tightly, tucking in the sides.
  3. Wrap in foil and freeze.
  4. To reheat, remove foil and microwave for 2-3 minutes or bake in the oven.


Vegan breakfast meal prep doesn’t have to be complicated. With these simple and delicious ideas, you can enjoy nutritious breakfasts that fuel your day and fit seamlessly into your busy lifestyle. Happy prepping!

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